Pasta with cottage cheese
And hello again!
I have stopped writing for a quite a long time. In the mean time, I was at home (twice) and brought food from there, so actually I was mostly eating meat with salads, than actually cooking and making the real healthy food. So, here is a my entry for today. In the morning I had lots and lots of porridge. Buckwheat, cooked on water, with a few raisins for sugar. When ready, I stirred in a tea spoon of cinnamon powder, and then washed and cleaned 250gr strawberries (yes! the season has begun) and cut it into my porridge. Btw, i really eat lots and lots of porridge. I simply adore that warm, liquid, thin-ish mass early in the morning (the description can be applied to another thing our body extracts, LOL). Lunch: 60gr spaghetti 50gr frozen spinach 70gr fresh cottage cheese 50gr pumpkin seeds Cook spaghetti as you like them to be. Take the spinach and put in the pan with a small lump of ghee, low temperature. I let it stay on the cooker until all water evaporated. Fry your pumpkin seeds until they get brownish. Put it all together. Delicious! Although... I had added some chilli sauce later on when having my lunch as it was a tiny bit too blend for me. :D But filling! And tonight going to bake bread and make chicken soup. |
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